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Papain enzyme €2,30 – €31,70
An enzyme derived from the milky juice of the fruit that accumulates on freshly damaged fruits of papaya melon trees Carica papaya.
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Polyglyceryl-10 laurate €7,10 – €58,50
Skin-friendly gentle solubilizer and co-emulsifier derived from glycerin and coconut oil.
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Potassium sorbate €1,80 – €15,50
Food grade effective preservative active against molds, yeast and aerophile bacteria.
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Preservative 1388 ECO €4,70 – €82,60
Broad-spectrum fully natural and skin friendly preservative for creams, lotions, surfactants and cosmetic formulations.
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Preservative FenKons €2,10 – €12,90
Mixture of active substances for protection of products against microorganisms and mold.
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Preservative SBS €1,80 – €9,00
An effective natural preservative for cosmetics against mold, yeast, aerophilic bacteria.
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Propylene glycol (pharmaceutical, 99.9%) €2,10 – €109,00
A widely used material in the cosmetics, food industry and pharmacy. It is valued for its ability to retain moisture and dissolve other substances.
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Salicylic acid (pharmaceutical, min 99.5%) €3,40 – €37,30
Beta-hydroxy acid (BHA) which is found in some plants.
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Soapwort root extract €3,60 – €28,00
It is extracted from the roots of soapwort Saponaria officinalis root with glycerin and water.
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Sodium coco-sulfate €5,40 – €16,40
The anionic surfactant is made from coconut oil. Suitable for making of shampoos and other rinse-off cosmetics.
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SOFT EQ conditioning emulsifier €3,90 – €28,00
A natural conditioning additive made from herbal raw materials for hair care products.
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Stearic acid €2,50 – €9,50
It is an O/W (oil-in-water) emulsifier of vegetable origin which distinguishes itself by his good skin compatibility.
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Sucrose stearate, co-emulsifier €8,80 – €59,30
Sucrose sterate is a co-emulsifier for emulsion making, stabilizes emulsions and regulates their texture.
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Titanium dioxide €1,00 – €4,00
White pigment of mineral origin, labeled in cosmetics as color identifier CI 77891.
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Xanthan gum €2,90 – €23,70
Xanthan gum made from corn starch through the processes of culturing (by fermentation of Xanthomonas campestris bacterium), extracting, evaporating and grinding.
ALL PRODUCTS LOADED !