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Lietuvos
Xanthan gum
€2,90 – €32,40
Xanthan gum made from corn starch through the processes of culturing (by fermentation of Xanthomonas campestris bacterium), extracting, evaporating and grinding.
Xanthan gum is widely used in industries such as food, pharmacy and cosmetics.
Xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It is also used in oil-in-water emulsions to help stabilize the oil droplets against coalescence. It helps create the desired texture in many products and keep the product uniform. Xanthan gum is used to prepare water gels. It has some skin hydrating properties.
Dosage: 0.2-1%.
Specification:
pH (1% solution): 7.0
Particle size: 80-200 Mesh
Loss on drying, %: < 15
Total heavy metals, ppm: < 10
Coliform, MPN/100 g: < 30
Escherichia Coli.: absent
Salmonella: absent
Xanthomonas capestris: absent
Solubility: soluble in water, insoluble in ethanol
Ingredients: xanthan gum.
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