-
Preservative FenKons €2,10 – €12,90
Mixture of active substances for protection of products against microorganisms and mold.
-
Preservative SBS €1,80 – €9,00
An effective natural preservative for cosmetics against mold, yeast, aerophilic bacteria.
-
Propylene glycol (pharmaceutical, 99.9%) €2,10 – €109,00
A widely used material in the cosmetics, food industry and pharmacy. It is valued for its ability to retain moisture and dissolve other substances.
-
Rosemary CO2 extract €7,00 – €29,90
Extracted by the method of supercritical fluid extraction with carbon dioxide from the leaves of rosemary Rosmarinus officinalis.
-
Salicylic acid (pharmaceutical, min 99.5%) €3,40 – €37,30
Beta-hydroxy acid (BHA) which is found in some plants.
-
Salvia CO2 extract €7,00 – €29,90
Extracted by the method of supercritical fluid extraction with carbon dioxide from the leaves of sage Salvia officinalis.
-
Soapwort root extract €3,60 – €28,00
It is extracted from the roots of soapwort Saponaria officinalis root with glycerin and water.
-
Stearic acid €2,50 – €9,50
It is an O/W (oil-in-water) emulsifier of vegetable origin which distinguishes itself by his good skin compatibility.
-
Titanium dioxide €1,00 – €4,00
White pigment of mineral origin, labeled in cosmetics as color identifier CI 77891.
-
Vitamin A (Retinol) €4,30 – €14,70
The active ingredient to enrich cosmetic products with a highly effective action on the skin.
-
Vitamin B3 (niacinamide) €3,40 – €37,90
Niacinamide, also known as nicotnamide or vitamin B3, is an active additive in cosmetics used primarily to care for acne-prone and aging skin.
-
Vitamin C (stable, soluble in oils) €3,80 – €21,80
Ascorbyl palmitate is a stable, oil-soluble form of vitamin C.
-
Vitamin C (stable, water soluble) €5,30 – €34,30
Sodium ascorbyl phosphate is a stable water-soluble form of vitamin C.
-
Witch hazel extract €4,40 – €41,60
Extracted from the leaves of witch hazel Hamamelis virginiana with glycerin and water.
-
Xanthan gum €2,90 – €23,70
Xanthan gum made from corn starch through the processes of culturing (by fermentation of Xanthomonas campestris bacterium), extracting, evaporating and grinding.
-
ALL PRODUCTS LOADED !