Potassium sorbate
€1,80 – €15,50
Food grade effective preservative active against molds, yeast and aerophile bacteria.
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LOCAL PICK UP - Naugarduko str. 102, Vilnius (FREE). SENDING VIA POST:Country Price < 0.5 kg, € + € per 0.5 kg Luxembourg, Germany, Austria 6.55 1.30 Poland, Hungary, Estonia, Latvia, Finland, Sweden, France, Czech Republic, Romania, Switzerland 6.45 2.80 UK, Netherlands, Ireland, Denmark, Belgium, Greece, Norway, Italy, Island, Portugal, Slovakia, Bulgaria, Slovenia, Spain 8.35 3.05 Malta, Croatia, USA, UAE 12.55 8.95 Other countries 16.45 14.40 Country Price € < 2kg + € per additional weight Lithuania 4.95 1.7/5kg Latvia 11.20 2.55/5kg Estonia, Poland 13.40 3.65/5kg Finland, Portugal, France, Romania 15.95 0.2/1kg Germany, Belgium, Denmark 10.55 0.15/1kg Croatia, Luxembourg, Hungary, Slovakia, Netherlands, Czech Republic 12.35 0.15/1kg Slovenia, Austria, Bulgaria 14.25 0.15/1kg Greece, Sweden 19.65 1.15/1kg Italy, Spain, Ireland 18.95 0.2/1kg Countries Omniva, € Smartpost, € Venipak, € Lithuania 3.50 2.50 free > 40€ 2.70 free > 45€ Latvia 5.60 4.00 free > 70€ 3.70 free > 60€ Estonia 6.60 4.10 free > 70€ 4.30 free > 70€ Finland - 8.90 - - Ask a Question
Potassium sorbate
€1,80 – €15,50Ask a Question
Widely used as preservative in foods & cosmetics. White, fine powder, no odor. Easily soluble in cold water. Typical concentration 0.2-0.5% (if used alone) or 0.1-0.2% (if used in combination with other preservatives).
It is added to wines that have completed fermentation to prevent spoilage but also to prevent further fermentation of sugars added after fermentation such as when you back sweeten a wine.
The preservative effect of potassium sorbate is optimal at a pH-value of 4 – 5.5, and the effect is cancelled from a pH-value of 6! Acidification is recommended for products that are too basic, for example with citric or lactic acid. The successful application of potassium sorbate is fundamentally dependent on the skill of the user and careful tests are therefore advantageous.
The best way to incorporate potassium sorbate is to use it in hand heat, after which the pH value is corrected with lactic or citric acid if necessary.
Specification:
Purity: > 98 %
Appearance (color): white
Appearance (form): granules
Loss on drying: < 1 %
Total heavy metals: < 10 ppm
Aldehydes: < 0.1 %
Ingredients: potassium sorbate.
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