English
Lietuvos
Hyssop oil
€7,40 – €11,20
100% pure hyssop essential oil is extracted by steam distillation from the hyssop herb Hyssopus officinalis.
Ingredients: hyssopus officinalis herb oil (100% pure hyssop essential oil).
Origin: Moldova.
Aroma: warm, sweet, flowering herbs with a hint of honey.
Note: middle.
Suitable for: soap, candle and cosmetic making, evaporation in diffusers.
Dosage:
Creams, lotions, massage oils – max 0.1 g per 100 g
Soap, shampoo, shower gel and other rinse-off products, candles – max 0.2 g per 100 g
Diffusers and aroma lamps – 3-7 drops per 15 m3
Related Products
100% pure organic black pepper essential oil is obtained by steam distillation from fruits of black pepper Piper nigrum.
100% pure organic geranium essential oil is extracted through steam distillation of stems and leaves of the geranium plant Pelargoneum graveolens.
100% pure organic patchouli essential oil is steam distilled from the young leaves of patchouli Pogostemon cablin.
100% pure organic coriander essential oil is obtained by steam distillation from seeds of coriander Coriandrum sativum.
100% pure cinnamon bark essential oil is steam distilled from the bark of organically grown trees of Cinnamonum zeylanicum in Sri Lanka.
100% pure rosemary essential oil is obtained by steam distillation of the flowering twigs of rosemary Rosmarinus officinalis.
100% pure organic oregano essential oil is obtained by steam distillation from aerial part of oregano Origanum vulgare.
100% pure organic white fir needle essential oil is obtained by steam distilling the fresh needles and twigs of White fir Abies alba.
100% Pure organic clary sage essential oil is obtained by steam distillation from fresh sage Salvia sclarea herb.
100% pure cypress essential oil is obtained by steam distillation of fruits, leaves and twigs of the evergreen cypress Cupressus sempervirens L.
100% pure organic bergamot essential oil that was produced by cold expression of the rind of fresh bergamot fruit.
100% pure organic juniper essential oil is derived by steam distillation from the berry-like seed cones of Juniperus communis, which belongs to the Cupressaceae family.