Xanthan gum
€2,90 – €23,70
Xanthan gum made from corn starch through the processes of culturing (by fermentation of Xanthomonas campestris bacterium), extracting, evaporating and grinding.
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LOCAL PICK UP - Naugarduko str. 102, Vilnius (FREE). SENDING VIA POST:Country Price < 0.5 kg, € + € per 0.5 kg Luxembourg, Germany, Austria 6.55 1.30 Poland, Hungary, Estonia, Latvia, Finland, Sweden, France, Czech Republic, Romania, Switzerland 6.45 2.80 UK, Netherlands, Ireland, Denmark, Belgium, Greece, Norway, Italy, Island, Portugal, Slovakia, Bulgaria, Slovenia, Spain 8.35 3.05 Malta, Croatia, USA, UAE 12.55 8.95 Other countries 16.45 14.40 Country Price € < 2kg + € per additional weight Lithuania 4.95 1.7/5kg Latvia 11.20 2.55/5kg Estonia, Poland 13.40 3.65/5kg Finland, Portugal, France, Romania 15.95 0.2/1kg Germany, Belgium, Denmark 10.55 0.15/1kg Croatia, Luxembourg, Hungary, Slovakia, Netherlands, Czech Republic 12.35 0.15/1kg Slovenia, Austria, Bulgaria 14.25 0.15/1kg Greece, Sweden 19.65 1.15/1kg Italy, Spain, Ireland 18.95 0.2/1kg Countries Omniva, € Smartpost, € Venipak, € Lithuania 3.50 2.50 free > 40€ 2.70 free > 45€ Latvia 5.60 4.00 free > 70€ 3.70 free > 60€ Estonia 6.60 4.10 free > 70€ 4.30 free > 70€ Finland - 8.90 - - Ask a Question
Xanthan gum
€2,90 – €23,70Ask a Question
Xanthan gum is widely used in industries such as food, pharmacy and cosmetics.
Xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It is also used in oil-in-water emulsions to help stabilize the oil droplets against coalescence. It helps create the desired texture in many products and keep the product uniform. Xanthan gum is used to prepare water gels. It has some skin hydrating properties.
Dosage: 0.2-1%.
Ingredients: xanthan gum.
CAS number: 11138-66-2.
EC number: 234-394-2.
Documents:
SPECIFICATION Xanthan gum.pdf
SDS Xanthan gum.pdf
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