Hyaluronic acid (low molecular weight)
€3,80 – €39,40
Pure low molecular weight hyaluronic acid 50 kDa without solvents and preservatives.
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LOCAL PICK UP - Naugarduko str. 102, Vilnius (FREE). SENDING VIA POST:Country Price < 0.5 kg, € + € per 0.5 kg Luxembourg, Germany, Austria 6.55 1.30 Poland, Hungary, Estonia, Latvia, Finland, Sweden, France, Czech Republic, Romania, Switzerland 6.45 2.80 UK, Netherlands, Ireland, Denmark, Belgium, Greece, Norway, Italy, Island, Portugal, Slovakia, Bulgaria, Slovenia, Spain 8.35 3.05 Malta, Croatia, USA, UAE 12.55 8.95 Other countries 16.45 14.40 Country Price € < 2kg + € per additional weight Lithuania 4.95 1.7/5kg Latvia 11.20 2.55/5kg Estonia, Poland 13.40 3.65/5kg Finland, Portugal, France, Romania 15.95 0.2/1kg Germany, Belgium, Denmark 10.55 0.15/1kg Croatia, Luxembourg, Hungary, Slovakia, Netherlands, Czech Republic 12.35 0.15/1kg Slovenia, Austria, Bulgaria 14.25 0.15/1kg Greece, Sweden 19.65 1.15/1kg Italy, Spain, Ireland 18.95 0.2/1kg Countries Omniva, € Smartpost, € Venipak, € Lithuania 3.50 2.50 free > 40€ 2.70 free > 45€ Latvia 5.60 4.00 free > 70€ 3.70 free > 60€ Estonia 6.60 4.10 free > 70€ 4.30 free > 70€ Finland - 8.90 - - Ask a Question
Hyaluronic acid (low molecular weight)
€3,80 – €39,40Ask a Question
Hyaluronic acid is a legendary moisturizer. Forms a moist film on the surface of the skin, attracting water from the air. Similar to a water compress that constantly moisturizes the skin, reducing water evaporation. Its effects are felt for a long time.
This hyaluronic acid does not form a thick gel structure like high molecular weight acid. But it penetrates a little deeper into the stratum corneum of the skin, giving the skin softness and smoothness. The moisturizing effect is particularly strong in mixtures with high molecular weight hyaluronic acid.
Dosage: 0.1 – 0.5%
Recommendation: for your safety, it is essential to add a preservative to the prepared aqueous solutions with hyaluronic acid, as bacteria are particularly like of this substance. Shelf life without preservative solution is 8-10 hours (the refrigerator will not help!). When mixed with a finished cream that already contains a preservative, no additional preservative will be needed.
Ingredients: sodium hyaluronate.
CAS number: 9067-32-7.
EC number: 618-620-0.
Documents:
SDS Hyaluronic acid 50 kDa.pdf
SPECIFICATION Hyaluronic acid 50 kDa.pdf
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