English
Lietuvos
Durian & suorsop
€2,30 – €10,70
The sweet aroma of exotic fruits – mixture of durian pulp and soursop (annona).
For candle making, as well as personal care applications such as lotion, shampoo and liquid soap. For use in melt and pour soap and cold process also. Suitable for aroma diffusers.
How to use?
As with any ingredient, we always recommend you test your recipe first before starting large scale production – this is especially important with Cold Process soap making where fragrance oils can give unpredictable results.
Recommended dosage:
· Melt & pour soap: 2-4%
· Cold process soap: 2-5%
· Shampoo: 0.3-0.6%
· Conditioner: 0.25-2%
· Body wash: 0.5-0.7%
· Face wash: 0.2-0.4%
· Bubble bath: 0.5-1.5%
· Bath salts: 0.4-1%
· Lotion: 0.3-0.6%
· Candles: 3-5%
Recommendation for making soap by cold process with lye. In order to avoid separation or the curd-like mass formation, we recommend adding the fragrance oil to the oil-lye mixture only after reaching a thick consistency. The fragrance oil should be poured in small portions while stirring slowly. The temperature of the mixture should be less than 38 °C. The fragrance oil can accelerate the solidification of the soap mass depending from lye concentration, so when you add the fragrance, don’t wait, dye the desired color and pour it into the mold soon.
Related Products
Bright, truly a floral and lively fresh with just the right amount of softness and warmth.
A beautiful floral scent perfect to bring summer to your home, scent of the blooming wild flowers.
The fresh citrus aroma with green undertones gives our Blood Orange fragrance oil a true-to-life characteristic that’s ideal for crafters searching for an orange scent to round out their line.
Tangy grapefruit without the bitterness. Pink grapefruit is just touch sweeter, but still retains that sour zest.
It has the traditional watermelon notes, but the sweetness is less pronounced in wax, giving it a pleasing ripeness that smells more authentic.
A fresh vintage floral fragrance composed of crisp green notes resting upon a floral heart of hyacinth, rose, lily of the valley and a touch of carnation.
It has thick blackcurrant aroma, sweet and sour with an expressive herbaceous and berry tint.
