English
Lietuvos
SOFT EQ conditioning emulsifier
€3,90 – €28,00
A natural conditioning additive made from herbal raw materials for hair care products.
A great addition to shampoos to give a conditioning effect. Gives hair softness and silky feeling, improves their appearance. Soluble in the oil or water phase at a temperature of 80-90 °C, but requires intensive mixing. Provides a conditioning effect in products for both dry and wet hair care. The recommended pH of the product is from 3 to 6. Can be used for body care products, gives the skin velvety softness and gentleness.
Ingredients: distearoylethyl dimonium chloride, cetearyl alcohol.
Dosage: 1-10%
Purpose: hair, body and face care products, hair conditioners.
How to use: soluble only in hot water or oil, intensive mixing is recommended for dissolving.
Related Products
Natural mixture of tocopherols of plant origin, obtained from soybeans without the use of GMOs.
Food grade effective preservative active against molds, yeast and aerophile bacteria.
Vegetable co-emulsifier or consistency control ingredient for O/W emulsions of high purity.
Pure organic certified aloe vera powder is extracted from aloe vera leaves without any solvents, thickeners or preservatives.
An active additive for skin and hair care products with a soothing and moisturizing effect. Perfect for damaged skin.
Wax with the ability to maintain a solid texture in products with a high oil content. Gives shine and hardness to solid products (balms, pencils, butters and candles).
Ascorbyl palmitate is a stable, oil-soluble form of vitamin C.
The natural non-ionic surfactant has an extremely mild effect on the skin and an excellent foaming property.
Price per kg (density 1,1 g/ml):
100 ml – 20.00 €/kg
500 ml – 12.91 €/kg
1 L – 9.55 €/kg
20 L – 6.36 €/kg
Pure low molecular weight hyaluronic acid 50 kDa without solvents and preservatives.
The ingredient for pH adjustment of products. It has exfoliating and antibacterial properties at higher concentrations.
Sucrose sterate is a co-emulsifier for emulsion making, stabilizes emulsions and regulates their texture.